Main Courses

Slow-cooked lamb roll with herbs and traditional keşkek

With vegetable puree, grilled mushrooms and bone marrow sauce

Ribeye with confit potatoes, salsa and classic paper sauce

Mashed potatoes, cheese and butter

Orzo risotto with buffalo yogurt and crispy lavash

Seasonal monkfish sautéed with herbs and lemon

Pan-fried seabass fillet with herbs, onion, mushroom and cream

Grilled Norwegian salmon with seasonal vegetables